Fried Rice Vermicelli Paste
Brand: Adabi
Ingredients: Dried Chilli, Shallot, Garlic, Sugar, Cooking Oil, Soya Sauce, Tomato Puree, Salt, Fish Sauce and permitted flavouring.
Net Weight: 30g
Product of Malaysia.
Adabi Bihun Goreng Paste is a Malaysian spice paste typically used to make Bihun Goreng, which is a Malaysian stir-fried rice vermicelli dish. While it's not a traditional Filipino dish, you can use Adabi Bihun Goreng Paste to create a delicious and flavorful noodle stir-fry with a Malaysian twist. Here's how you can incorporate it into your Filipino cooking:
Ingredients:
Adabi Bihun Goreng Paste
Rice vermicelli noodles (bihon)
Protein (chicken, pork, shrimp, or tofu), thinly sliced or diced
Assorted vegetables (e.g., cabbage, carrots, bell peppers), thinly sliced or julienned
Cooking oil
Onion, chopped
Garlic, minced
Soy sauce
Salt and pepper, to taste
Lime or calamansi wedges, for garnish (optional)
