Brand: Adabi
Ingredients: Rice (99%), Natural Pandan Flavouring.
Product of Malaysia
Adabi Ketupat Nasi Rice Cube is a convenient product typically used to make rice cakes known as "ketupat" in Malaysian and Indonesian cuisine. Ketupat is a type of compressed rice cake that is traditionally cooked in woven palm leaves. While it's not a traditional Filipino dish, you can use Adabi Ketupat Nasi Rice Cube to create a unique and flavorful Filipino rice dish. Here's how you can incorporate it into Filipino cuisine:
Ingredients:
Adabi Ketupat Nasi Rice Cube
Water
Cooking oil (optional)
Salt (optional)
Adabi Ketupat Nasi Rice Cube offers a unique and convenient way to enjoy rice in a different form. While it may not be traditional Filipino, it can be a fun and delicious addition to your Filipino kitchen, offering a unique texture and flavor to your meals.
