Brand: unknown
Net weight: 1kg approximately 3-4pcs
Produce of Africa.
In Filipino cuisine, plantains are known as "saba" or "saging na saba." They are a type of banana that is commonly used in various dishes, both sweet and savory. Here are some popular Filipino dishes and preparations that feature plantains:
Turon: Turon is a popular Filipino snack or dessert made by rolling sliced ripe plantains (saba) and sometimes jackfruit in a spring roll wrapper, then frying them until they are crispy and caramelized. Sugar is often added to enhance the sweetness.
Maruya: Maruya is a Filipino snack similar to banana fritters. Ripe plantains are sliced, dipped in a batter made from flour, sugar, and water, and then deep-fried until they are golden brown. They are typically served with a sprinkling of sugar.
Ginataang Halo-Halo: This is a dessert that includes a mix of various ingredients, including ripe plantains. The plantains are often stewed in coconut milk along with other ingredients.
