Brand: Umami Seasoning
Brand: Ajinomoto
Ingredients: Monosodium Glutamate (purity greater than 99%)
Net Weight: 454g
Product of France
Filipino cuisine, Ajinomoto MSG (Monosodium Glutamate) is commonly used as a flavor enhancer and seasoning. It is often added to dishes to enhance the taste and bring out the flavors of the ingredients used.
MSG is a popular ingredient in Filipino cooking, especially in savory dishes like stews, soups, stir-fries, and marinades. It is used to enhance the umami taste and make the dishes more delicious. Some popular Filipino dishes that often include Ajinomoto MSG or other MSG brands are adobo, sinigang, tinola, and kare-kare.
It's important to note that while MSG is generally recognized as safe for consumption by regulatory authorities, some individuals may be sensitive to it and experience symptoms like headaches or flushing. If you are sensitive to MSG or prefer to avoid it, you can still enjoy Filipino cuisine by using alternative seasonings and f
