Brand: Albay
Net weight: 50g
Product of the Philippines.
Dried banana blossoms, also known as dried banana flowers, are a popular ingredient in Filipino cuisine. They are the flower of the banana plant that have been dried and used in various dishes. Here are some common uses for dried banana blossoms in Filipino cooking:
Kare-kare: This is a popular Filipino stew made with oxtail, vegetables, and a peanut-based sauce. Dried banana blossoms are often added to the stew to give it a slightly bitter flavor and a unique texture.
Ginisang Labong: This is a sautéed bamboo shoot dish that is typically served as a side dish or vegetable accompaniment to a main dish. Dried banana blossoms can be added to the dish for an added depth of flavor.
Adobo: Dried banana blossoms can be added to chicken or pork adobo to give the dish a slightly sour and bitter flavor.
Lumpia: Dried banana blossoms can be used as a filling for Filipino spring rolls, or lumpia, along with other vegetables and meats.
