Brand: Argentina
Net weight:340g
Product of Poland.
Very popular brand in Philippines.
Argentina luncheon meat, also known as "fiambre" in Spanish, is a type of processed meat that is popular in Argentina and other Latin American countries. It is typically made from a blend of pork, beef, and chicken, along with other ingredients like spices and preservatives.
Argentina luncheon meat is typically sold in cans and can be eaten cold, sliced thinly and used as a sandwich filling, or cooked and used as an ingredient in various recipes. It is a convenient and affordable protein source that is often used as a substitute for more expensive types of meat, such as ham or turkey.
In Argentina, fiambre is commonly served as part of a traditional cold cuts platter, which may also include other types of meats, cheeses, and olives. It is also used as an ingredient in empanadas, a popular savory pastry that is filled with various types of meat, cheese, and vegetables.
Argentina Brand
