Brand: Aroy- D
Ingredients: Palm Sugar (100%)
Product of Thailand
Net Weight/Volume: 454g
Shipping Weight: 515g
Nutritional Information (per 100g)
Energy 1547/364 kj/kcal
Fat 0 g of which saturates 0 g
Carbohydrate 91 g
of which sugars 82 g
Fiber 0 g
Protein 0 g
Salt 0.07 g
Palm sugar, often referred to as "panutsa," "panocha," or "tuba," is a traditional sweetener widely used in Filipino cuisine. It is derived from the sap of various palm trees and is rich in flavor and nutrients. Here are some common uses of palm sugar in Filipino cuisine:
Sweetening: Palm sugar is used to sweeten various Filipino dishes and desserts, such as rice cakes (kakanin), sweet preserves (minatamis), and sweet porridge (lugaw). It imparts a unique caramel-like flavor to these dishes.
Sauces and Dips: Palm sugar is sometimes used to make sweet dipping sauces for spring rolls (lumpia) and other snacks. It can be combined with other ingredients like soy sauce and vinegar to create a balance.
