Brand: Aroy D Palm Sugar
Net weight: 464g
Product of Thailand.
Palm sugar, known as "panutsa" or "arnibal" in the Philippines, is a popular sweetener and ingredient in Filipino cuisine. It is made from the sap of various palm trees and has a distinctive caramel-like flavor. Palm sugar is commonly used in Filipino kitchens to sweeten desserts, sauces, and beverages. Here are some common ways palm sugar is used in Filipino cuisine:
Kakanin: Palm sugar is often used to sweeten traditional Filipino rice cakes like bibingka, kutsinta, and biko. It gives these desserts a rich caramel flavor.
Kalamay: Kalamay is a sticky rice cake that is sweetened with palm sugar. It is a popular snack or dessert in the Philippines.
Sauces and Glazes: Palm sugar is used in various Filipino sauces and glazes, such as in adobo sauce, barbecue marinades, and lumpia (spring roll) dipping sauces. It adds a sweet and slightly smoky flavor to these dishes.
