Brand: Asean Seas
Net weight: 100g
Dried tiny squid is another popular ingredient in Southeast Asian cuisine, particularly in Philippines, Thailand,Japan, Korea, and Taiwan. These small, chewy, and salty snacks are made by washing and cleaning fresh squid, then drying them in the sun or using a dehydrator.
Dried tiny squid can be eaten as a snack on their own, or used as a topping for rice dishes, noodles, and salads. They can also be added to soups and stews for added flavor and texture.
In Japan, dried tiny squid is often served as a bar snack and is commonly known as "surume." It can also be used as a key ingredient in making takoyaki, a popular street food made with octopus or squid.
In Korea, dried tiny squid is called "ojingeo" and is a popular ingredient in Korean-style stir-fried rice cakes, as well as in Korean soups and stews.
