Brand: Ayam
Ingredients: Petai Beans: (55%), Water, Salt, Acidity Regulator: (E330)
Net Weight: 170g
Petai beans, also known as stink beans or twisted cluster beans, are a type of bean native to Southeast Asia. They are popular in various Asian cuisines, and their unique flavor adds a distinctive touch to many dishes. Here are some common uses of petai beans in Asian cuisine:
Sambal Petai: One of the most famous dishes featuring petai beans is "Sambal Petai." This is a spicy and aromatic Indonesian dish made with a chili paste (sambal) and petai beans. The pungent aroma of the beans combines with the spiciness of the sambal, creating a flavorful and memorable dish.
Curries: Petai beans are often used in curries in Southeast Asian cuisines. They absorb the flavors of the curry, providing a unique taste and texture to the dish.
Stir-Fries: Petai beans can be stir-fried with other vegetables, meats, or seafood.
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