Brand: Bamboo House Bamboo House Mango Mochi
ngredients: Maltose, Sugar, Glutinous Rice Powder, Palm Oil, Gelatin, Mango Juice (7.5%), Thickening Agent (E1442), Emulsifier (E440), Colour (E160a), Humectant (E420), Mango Flavour 0.195%, Preservative (E202).
Product of Taiwan
Net Weight: 140g
Bamboo House mango mochi is a variety of mochi that features a mango-flavored filling. Mochi is a traditional Japanese rice cake made from glutinous rice flour, and mango mochi offers a tropical and sweet twist to this popular treat.
For Filipinos who love mangoes or enjoy the taste of tropical fruits, Bamboo House mango mochi can be a delicious option.
Mangoes are widely cherished in the Philippines, and incorporating them into mochi creates a fusion of Japanese and Filipino flavors.
Bamboo House mango mochi can be a delicious choice for Filipinos to indulge in.
