Brand: Santa Cruz
Net weight: 500-700g
Bangus Sinigang Cut
Product of the Philippines.
Bangus, also known as milkfish, is a popular fish in the Philippines and is a staple in many Filipino dishes. It is a versatile fish that can be cooked in a variety of ways, including grilling, frying, baking, and steaming.
Here are some common ways that bangus is used in Filipino cuisine:
Sinigang - Bangus is a popular ingredient in the Filipino sour soup called sinigang. The fish is cooked in a tamarind-based broth with vegetables such as tomatoes, onions, and leafy greens.
Relleno - Bangus is often deboned and stuffed with a mixture of ground pork, onions, and other seasonings. The stuffed fish is then fried until golden brown and crispy.
Paksiw - Bangus is simmered in a vinegar-based sauce with garlic, onions, and ginger. This dish is often served with rice and vegetables.
Inihaw - Bangus is marinated in a mixture of vinegar, soy sauce, garlic, and other seasonings before being grilled.
