Brand: BDMP
Net weight: 454g
Product of the Thailand.
Banana leaves are a versatile and commonly used ingredient in Filipino cuisine. They are large, flexible, and sturdy, making them ideal for wrapping, grilling, and steaming food. Here are some common uses of banana leaves in Filipino cooking:
Wrapping food - Banana leaves are often used to wrap food, especially when grilling or steaming. The leaves provide a natural wrapping that helps to retain moisture and infuse the food with a subtle, earthy flavor. Some examples of foods that are commonly wrapped in banana leaves include tamales, suman (rice cakes), and lechon (roast pork).
Plating food - Banana leaves are also used as a decorative element in Filipino cuisine. They are often used as a base for serving food, particularly stews and curries. The bright green color of the leaves provides a beautiful contrast to the rich, warm colors of the dishes.
Cooking food - Banana leaves can also be used as a cooking vessel.
