Brand; Boca
net contents: 10pcs
Made In United Kingdom
Filipino pandesal is a type of bread roll that is a staple in the Philippines. It is made with a simple dough that typically consists of flour, yeast, sugar, salt, and water. The dough is shaped into small rolls, coated in breadcrumbs, and baked until golden brown.
The resulting pandesal has a soft and fluffy texture, with a slightly sweet taste. The breadcrumb coating adds a crispy texture to the outside of the roll, while the interior is light and airy. Pandesal is often enjoyed as a breakfast roll, and is commonly served with butter or margarine and a cup of hot coffee or chocolate.
In some variations, pandesal may be filled with different ingredients such as cheese, ube (purple yam), or even chocolate. These fillings add another layer of flavor and texture to the bread roll.
Overall, Filipino pandesal is a simple yet delicious bread roll that is loved by many Filipinos. It has a unique taste and texture that sets it apart.
