A sweet slightly dense bread. Pack of 3 Net Weight: 200grms Made in United Kingdom. Filipino Monay bread is a type of bread roll that is a popular snack or breakfast item in the Philippines. It is a round-shaped bread with a slightly flattened top, and it has a soft and fluffy texture with a slightly sweet taste. The origin of Monay bread in the Philippines is not clear, but it is believed to have been introduced by Spanish colonizers during the colonial period. The bread may have been influenced by the Spanish "pan de monja," which is a type of bread roll that was traditionally made in monasteries. To make Monay bread, a dough is typically made with flour, yeast, sugar, salt, eggs, and butter. The dough is then left to rise before being shaped into round rolls with flattened tops. The rolls are then left to rise again before being baked in the oven until they are golden brown and fully cooked.
