Brand: Boca
Net weight: 6pcs/ pack
Produce in United Kingdom.
Filipino Bread.
Pandesal de Coco, also known as Coconut Pandesal, is a variation of the traditional Filipino bread called pandesal. Pandesal is a type of bread roll that is commonly eaten for breakfast in the Philippines. It is made with flour, yeast, sugar, salt, and water.
Pandesal de Coco is made with the same basic ingredients as traditional pandesal, but with the addition of shredded coconut and sometimes coconut milk. The shredded coconut adds texture and flavor to the bread, giving it a slightly sweet and nutty taste. Pandesal de Coco is often enjoyed with butter or margarine and a hot cup of coffee or tea.
Pandesal de Coco is a popular snack and breakfast food in the Philippines, and can be found in most bakeries and pastry shops across the country. It is a favorite among Filipinos, and is often served during special occasions such as weddings and holidays.
