Brand: Boca Bakery Net contents: 10pcs Ube Flavoured Pandesal with homemade Cheese spread Fillings. Made in United Kingdom. Filipino pandesal is a type of bread roll that is a staple breakfast item in the Philippines. It is a small, round-shaped bread that is soft and fluffy on the inside, with a slightly crispy exterior. Pandesal is typically eaten fresh from the oven, and it is often enjoyed with butter, jam, or a variety of spreads. The origin of pandesal can be traced back to the Spanish colonial period in the Philippines. The word "pandesal" is derived from the Spanish phrase "pan de sal" which means "salt bread". The original Spanish version of pandesal was a simple bread roll that was made with flour, yeast, water, and salt. Over time, pandesal has been adapted and transformed into a beloved Filipino breakfast staple. In the Philippines, pandesal is typically made with flour, yeast, sugar, salt, and milk. The dough is left to rise before being shaped into small rounds.
