A soft sponge cake flavoured with grated Yam and topped with buttercream frosting. Made in United Kingdom. Filipino ube mamon has a unique and distinct flavor due to the use of purple yam, also known as ube, which is a popular ingredient in Filipino desserts. Ube has a sweet and nutty flavor that adds a delicious taste to the mamon. The texture of the mamon is light, fluffy, and moist, similar to a sponge cake. The origin of mamon can be traced back to Spain, where it is called "bizcocho". The Filipino version of mamon has been adapted over time and has become a popular pastry in the Philippines. The addition of ube in the mamon recipe is a unique twist that makes it a popular and beloved Filipino dessert. Ube mamon can be found in many bakeries and pastry shops in the Philippines and can also be easily made at home using the recipe provided. It is a delicious treat that can be enjoyed any time of the day, whether as a snack or dessert.
