Ingredients: Cane Sugar (36%), Coconut Gel (Nata De Coco) (14%), Water (13%), Red Mung Bean (13%), Mixed Fruits (Sugar Palm, Jackfruit, Coconut String) (18%), White Bean (6%)
Halo-halo is a popular Filipino dessert that consists of a refreshing mix of various ingredients, including fruits. The fruit mix in halo-halo can vary depending on personal preference and availability, but here are some commonly used fruits:
Sweetened Bananas: Saba bananas are often used in halo-halo.
Jackfruit: Ripe jackfruit is a common fruit used in halo-halo. It has a unique flavor and adds a tropical touch to the dessert.
Sweetened Red Beans: Red beans, also known as azuki beans, are often cooked and sweetened with sugar syrup before being added to halo-halo.
These fruits, along with other ingredients like crushed ice, sweetened beans, jellies, and topped with evaporated milk and leche flan, make up the delightful and refreshing halo-halo dessert enjoyed by many Filipinos.
Made in Philippines.
