Brand: Buenas
Net weright: 454g
Pancit Canton noodles are a versatile ingredient in Filipino cuisine and can be used in various ways. Here are some common uses for dried Pancit Canton noodles:
Pancit Canton Stir-Fry: The most traditional and popular way to use dried Pancit Canton noodles is to stir-fry them with a mix of vegetables, meat, and/or seafood. The noodles are boiled until al dente, then stir-fried in a wok or large skillet with garlic, onions, and a combination of vegetables like carrots, cabbage, and bell peppers. You can also add proteins such as chicken, pork, shrimp, or squid for a more substantial meal. Seasonings like soy sauce, oyster sauce, and a squeeze of citrus juice are typically added to enhance the flavor.
Pancit Canton Soup: Dried Pancit Canton noodles can also be used in soups. After boiling the noodles until tender, they can be added to a flavorful broth along with vegetables, meat, and/or seafood. This creates a comforting and filling noodle soup dish.
