Brand: Buenas
Net weight: 454g
Product of the Philippines
Ingredients: Shredded Young Coconut Meat (55%), Water, Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate).
Kinuyod na niyog is a Filipino term that refers to grated coconut that has been toasted until golden brown. It is a common ingredient in many Filipino dishes and is used in a variety of ways. Here are some of the common uses of kinuyod na niyog in Filipino cuisine:
Topping for desserts - Kinuyod na niyog is often used as a topping for Filipino desserts such as maja blanca, bibingka, and puto. The sweet, nutty flavor of the toasted coconut adds a delicious contrast to the creamy, sweet flavors of the desserts.
Filling for pastries - Kinuyod na niyog is also used as a filling for Filipino pastries such as hopia and empanadas. The toasted coconut is mixed with sugar and sometimes other ingredients such as mung beans or jackfruit to create a sweet, flavorful filling.
Ingredient in savory dishes.
