Ingredients: Red Mung Beans (60%), Syrup (Sugar, Water) (40%) SHIPPING WEIGHT:600g
Sweetened mung beans offer a delightful combination of creaminess, sweetness, and a soft texture. They are a popular ingredient in Filipino desserts and snacks, adding flavor and nutritional value to a variety of sweet treats.
Sweetened mung beans, also known as "munggo," are a popular ingredient in Filipino desserts and snacks. Here's some information about sweetened mung beans in Filipino cuisine:
Creamy and sweet flavor: Sweetened mung beans have a creamy and slightly nutty flavor. They are cooked and sweetened with sugar or syrup, which enhances their natural sweetness and adds a pleasant taste to the dish.
Nutritional benefits: Mung beans are rich in protein, fiber, and various vitamins and minerals, making them a nutritious addition to desserts.
Product of the Philippines.
