Brand: Cabalens
Net weight: 454g
Product of a Filipino Company in UK.
Filipino pork tocino is a sweet and savory cured meat that's popular in Filipino cuisine. It's known for its distinct reddish color and delicious flavor. Here's a basic recipe for making Filipino pork tocino:
Tips for Authentic Flavor:
Annatto Powder: Annatto powder is often used to achieve the characteristic red color of tocino. It doesn't contribute much to the flavor but adds to the visual appeal.
Pineapple Juice: The sweetness from pineapple juice balances the savory and salty flavors. Adjust the amount to your taste.
Thin Slices: Slicing the pork thinly ensures that the marinade permeates the meat thoroughly, resulting in a flavorful and tender dish.
Longer Marination: Allowing the pork to marinate for an extended period enhances the flavor. Make sure to marinate for at least 24 hours.
Feel free to adjust the ingredients and quantities based on your preferences. Enjoy your homemade Filipino pork tocino!
