Brand: Cabalens
Net weight: 650g
Product of UK.
Chorizo de Cebu is a type of Filipino sausage that originates from the province of Cebu in the Philippines. It is a popular delicacy in the region and is known for its distinctive flavor and aroma.
The sausage is made using ground pork, garlic, and various spices, such as paprika, cumin, and chili powder. The mixture is then stuffed into sausage casings and cured for several days. The curing process gives the sausage its signature smoky flavor and reddish color.
Chorizo de Cebu can be cooked in a variety of ways. It can be grilled, fried, or boiled and is commonly used as an ingredient in many Filipino dishes. It can be added to soups, stews, and rice dishes, or used as a topping for pizza or pasta.
Chorizo de Cebu is also enjoyed as a snack or appetizer, often served with rice or bread. It is a versatile ingredient that adds a unique and flavorful twist to many Filipino dishes.
