Filipino Pork sausages style.
Made in UK.
Pork longganisa is a type of Filipino sausage that is commonly enjoyed for breakfast or as a snack. It is made using ground pork, garlic, vinegar, soy sauce, and various spices, such as black pepper and brown sugar. The mixture is then stuffed into sausage casings and typically cured for several hours or overnight.
Pork longganisa can be cooked in a variety of ways, such as frying, grilling, or broiling. It is often served with garlic fried rice, eggs, and sliced tomatoes, or used as a filling for breakfast sandwiches.
The sausage is popular throughout the Philippines, and different regions have their own variations of the recipe. For example, in Vigan, a city in the northern part of the country, the longganisa is made with additional ingredients like sugarcane vinegar, chili, and annatto, giving it a distinct reddish color and slightly sour and spicy taste. Worth a try
