Brand: Sapsap
Net weight: 100g
Product from Cebu Bantayan Island.
Produce in Philippines.
Dried fish, including sapsap, is a popular ingredient in Filipino cuisine. Sapsap, also known as ponyfish or slipmouth fish, is a small saltwater fish commonly found in the Philippines. It is often caught in large quantities during the summer season when they spawn.
To make dried sapsap, the fish are typically cleaned, salted, and then sun-dried or air-dried until they become crisp and dry. Drying fish is a common preservation method used in the Philippines, allowing the fish to be stored for longer periods without spoiling.
This Product is originally from Cebu Bantayan Island in Philippines.
