Brand: Chang Brand Chang Glutinous Rice Flour
Net weight; 400g
Product of the Philippines.
In the Filipino kitchen, glutinous rice flour, also known as "galapong" or "malagkit," is a versatile ingredient used in various dishes and desserts. Glutinous rice flour is made from sticky or glutinous rice, which gives it a unique sticky texture when cooked. Here are some common uses of glutinous rice flour in Filipino cuisine:
Kakanin (Rice Cakes): Glutinous rice flour is a primary ingredient in many traditional Filipino rice cakes or kakanin. Some popular examples include:
Biko: A sweet rice cake made with glutinous rice, coconut milk, and brown sugar, topped with latik (toasted coconut curds).
Bibingka: A festive rice cake usually cooked in banana leaves and topped with butter, salted egg slices, and cheese.
Puto: Steamed rice cakes that are light, fluffy, and commonly served as a side dish or with dinuguan (pork blood stew).
Palitaw: A chewy and flat rice cake coated with grated coconut
