Brand: Chang
Net weight: 400g
Product of Thailand.
Mung beans, also known as monggo beans, are a common ingredient in Filipino cuisine. They are small green beans that are typically used in soups, stews, and desserts. Here are some common uses for mung beans in Filipino cooking:
Monggo soup: This is a popular Filipino soup made with mung beans, pork, and various vegetables such as spinach or bitter melon. It is a comforting and nutritious dish that is often served with rice.
Ginataang monggo: This is a sweet mung bean dessert made with coconut milk, sugar, and glutinous rice balls. It is a popular dessert in the Philippines and is often served during special occasions.
Lumpiang togue: This is a type of Filipino spring roll made with mung bean sprouts, carrots, and other vegetables. It is often served as an appetizer or as a main dish with rice.
Halo-halo: This is a popular Filipino dessert that typically includes shaved ice, sweetened condensed milk, and a variety of ingredients.
