Brand: Cheong Chan
Ingredients: Colouring (Plain Caramel (INS150a))(88%), Water, Salt, Soy Sauce Flavour.
Product of Malaysia.
Cheong Chan Cooking Caramel is a popular brand of caramel syrup used in Filipino cooking, especially for making Filipino desserts and sweet dishes. It's a convenient product that saves time compared to making caramel from scratch, as it comes ready to use. In Filipino cuisine, Cheong Chan Cooking Caramel is commonly used to add a rich caramel flavor and sweetness to various recipes, including:
Leche Flan: As mentioned earlier, Cheong Chan Cooking Caramel is often used to make the caramel layer for leche flan, a beloved Filipino custard dessert.
Caramelized Sugar: It can be used to caramelize sugar for various dishes, such as champorado (chocolate rice porridge) and various kakanin (rice cakes).
Cheong Chan Cooking Caramel is readily available in many Filipino grocery stores and is a convenient way to add that classic caramel taste to your favorite Filipino
