Brand: Cheong Lee
Premium Singaporean Style
weight: 500g
Cheong Lee Fish Balls are a type of fish ball produced by the Cheong Lee Seafood manufacturer in Singapore. They are made from a mixture of fish paste, corn starch, salt, and other seasonings, and shaped into small balls before being cooked and packaged.
Cheong Lee Fish Balls are known for their smooth and bouncy texture, which comes from the use of high-quality fish paste and the addition of corn starch. They have a mild and savory taste and are often served in a variety of dishes, such as noodle soups, stir-fries, and hotpots.
In Singapore, Cheong Lee Fish Balls are a popular street food and can be found in many hawker centers and food courts. They are often served on skewers or in a bowl with a flavorful broth and other ingredients, such as noodles and vegetables.
