Brand: Asian Chinese
Net weight: Approximately 400-420grams large pieces.
Chinese eggplant is a versatile ingredient in Filipino cuisine and is often used in a variety of dishes. Here are some common uses for Chinese eggplant in Filipino cooking:
Tortang talong: This is a popular Filipino eggplant omelet dish that is typically made with Chinese eggplant. The eggplant is grilled until tender, then mashed and mixed with beaten eggs before being pan-fried until golden brown.
Adobong talong: This is a Filipino dish made with Chinese eggplant that is cooked in a sauce made with vinegar, soy sauce, garlic, and bay leaves. The eggplant is typically cut into cubes and sautéed with the sauce until tender.
Pakbet: This is a popular Filipino vegetable dish made with a variety of vegetables including Chinese eggplant, bitter melon, and squash. The vegetables are typically cooked with shrimp paste and pork, creating a flavorful and hearty dish.
Ginataang gulay:
