Chocnut is made by blending roasted peanuts, milk powder, sugar, and cocoa powder to create a smooth and creamy mixture. This mixture is then shaped into small rectangular bars or bite-sized pieces. The peanut center is covered with a layer of milk chocolate, creating a delightful combination of flavors and textures.
The taste of Chocnut is often described as a balance between sweet, nutty, and chocolatey. It has a creamy and melt-in-your-mouth texture, making it a favorite treat for both children and adults in the Philippines.
Chocnut is widely available in the Philippines and can be found in convenience stores, supermarkets, sari-sari stores, and specialty shops. It is often enjoyed as a snack on its own, but it can also be used as an ingredient in various desserts and recipes.
Product of the Philippines.
