Brand: Dagupan
Net weight: 250g
Products of the Philippines.
Dagupan bagoong gisado is a popular Filipino condiment made from fermented fish or shrimp. It has a distinct flavor that is salty, savory, and slightly sweet. The taste can vary depending on the brand and the specific recipe used, but generally, Dagupan bagoong gisado has a strong umami flavor with hints of fish or shrimp.
The condiment is typically sautéed with garlic, onions, and tomatoes, which adds additional layers of flavor to the bagoong. Some variations may include additional ingredients like chili peppers or vinegar for added tanginess.
When cooked, Dagupan bagoong gisado develops a rich, complex taste that is often used to enhance the flavors of various Filipino dishes. It is commonly paired with green mangoes, Kare-Kare (a Filipino stew), or used as a flavoring in dishes like Pinakbet (mixed vegetables) or Binagoongan (pork stewed in bagoong).
