Brand: Datu puti
Filipino cooking. It is made from fermented sugarcane juice and has a distinct sour flavor that adds a tangy and acidic taste to dishes. Here are some common uses and the taste profile of Datu Puti vinegar:
Adobo: Datu Puti vinegar is a key ingredient in Filipino adobo, a popular and well-loved dish. It contributes to the tangy and savory flavor of the adobo sauce, balancing the richness of the soy sauce and adding a characteristic adobo taste.
Dipping Sauce: Datu Puti vinegar is often used as a dipping sauce for fried or grilled dishes. It can be mixed with soy sauce, onions, garlic, and chili peppers to create a flavorful dipping sauce with a tangy and zesty taste.
Pickling: Vinegar is commonly used in pickling vegetables and fruits, and Datu Puti vinegar is a popular choice for Filipino-style pickles
Filipino cuisine, Datu Puti vinegar is often used as a base for sawsawan, which refers to various types of dipping sauces.
Product of the Philippines.
