Brand: Dollee
Ingredients: Chili (29%), Shallot, Sugar, Lemongrass, Tamarind (6%), Galangal, Turmeric, Shrimp (Crustacean) Paste (1%) (Shrimp (Crustacean) (70%), Salt 25%, Palm Olein (5%)), Flavour Enhancer (Monosodium Glutamate E621), Laksa Leaf, Thickener (Modified Starch (E1422)).
Allergy Advice: Contains Crustaceans.
Product of Malaysia
Dollee Assam Laksa Paste is a product typically used to make Assam Laksa, which is a Malaysian noodle soup dish known for its tangy and spicy flavors. It's not a traditional component of Filipino cuisine, but you can certainly use it to create a unique fusion dish or adapt it to suit your Filipino culinary preferences.
Here's one way you can use Dollee Assam Laksa Paste in a Filipino kitchen:
Ingredients:
Dollee Assam Laksa Paste
Thin rice vermicelli noodles (bihon)
Shrimp or chicken (or a combination), peeled and deveined
Tofu cubes
Fresh vegetables (e.g., bean sprouts, water spinach or kangkong, sliced okra, sliced eggplant)
Boiled eggs.
