Brand: Dollee
Ingredients: Soya Oil, Chillies (17.5%), Dried Shrimps (Crustaceans) (7.5%), Shallot, Garlic, Sugar, Salt, Flavour Enhancer (E621)
Dollee Crispy Prawn Chilli is a popular condiment in Southeast Asian cuisine, particularly in Malaysia and Singapore. It's a spicy and savory sauce made from dried prawns, chili peppers, and various seasonings. While it's not traditionally a part of Filipino cuisine, you can certainly enjoy it as a flavorful and spicy addition to your Filipino dishes if you enjoy bold and fiery flavors. Here are some ways you can incorporate Dollee Crispy Prawn Chilli into your Filipino-inspired recipes:
Spicy Adobo: Enhance the heat and flavor of your adobo by adding a spoonful of Dollee Crispy Prawn Chilli to the marinade or sauce. The combination of spicy prawn chili and the savory adobo sauce can create a unique and flavorful dish.
Spicy Pancit: Stir-fry your choice of noodles with vegetables, protein, and a dollop of Dollee Crispy Prawn Chilli.
