Brand: Dollee
Ingredients: Spring Roll Pastry: Wheat Flour, Water, Palm Olein, Salt). Filling: Onions, Dried Prawn (Crustcean)(8.5%), Chilli (8%), Garlic, Palm Olein, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate (E621)).
Net Weight: 210g
Product of Malaysia.
Dollee Crispy Prawn Rolls are known for their crispy texture and savory flavor. While they may not be traditional Filipino snacks, you can easily incorporate them into your Filipino-inspired cuisine to add a delightful crunch and seafood flavor to your dishes. Feel free to get creative and experiment with different ways to enjoy these crispy prawn rolls in your Filipino meals.
Dollee Crispy Prawn Rolls are a popular Malaysian snack made from prawns and other ingredients that are seasoned and wrapped in a thin pastry sheet before being deep-fried to a crispy golden brown.
