Brand: Dollee
Ingredients: Onion, Chilli 23%, Sugar, Canola Oil, Garlic, Tamarind, Dried Anchovy Fillet (Fish) 1.5%, Salt, Dried Shrimp (Crustacean) 0.5%, Thickener (Modified Starch E1422).
Product of Malaysia
Dollee Nasi Lemak Sambal Stir-Fry Sauce is a product typically used to make Nasi Lemak, a popular Malaysian dish consisting of fragrant coconut rice served with various accompaniments, including sambal (spicy chili paste), fried crispy anchovies, boiled or fried egg, cucumber slices, and sometimes rendang or fried chicken. While Nasi Lemak is not a traditional Filipino dish, you can still use Dollee Nasi Lemak Sambal Stir-Fry Sauce to add a Malaysian-inspired twist to your Filipino dishes. Here's an example of how you can use it:
This dish combines the flavors of Filipino adobo with the spicy and aromatic elements of Malaysian Nasi Lemak.
