Brand: Dollee
Ingredients: Sugar, Coconut Milk (28%), Eggs (4%), Pandan (Screwpine) Leaves (1%)
Product of Malaysia
Using Dollee Pandan Kaya in your Filipino snacks can introduce a delightful Malaysian twist and add a burst of pandan and coconut goodness to your favorite Filipino treats.
Dollee Pandan Kaya is a pandan-flavored coconut jam that originates from Malaysia and is commonly used as a spread for bread, toast, or as a filling for various desserts. While it's not a traditional Filipino ingredient, you can certainly incorporate it into your Filipino snacks for a unique and flavorful twist. Here are some ideas for using Dollee Pandan Kaya in Filipino snacks:
Pandan Kaya Toast: Prepare traditional Filipino pandesal or white bread slices and spread Dollee Pandan Kaya generously on them. Serve the sweet and aromatic pandan-flavored jam with a hot cup of coffee or tea for a delightful breakfast or snack.
