Brand: Dollee
Ingredients: Onion, Soya Oil, Chilli (25%), Sugar, Tamarind, Garlic, Anchovy (Fish)(6%), Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Shrimp (Crustacean) Paste (Shrimp (70%, Salt (25%), Palm Olein (5%)) (1%), Thickener (Modified Corn Starch E1414), Preservative (Sodium Benzoate E211).
Product of Malaysia
Beberlys World Foods Filipino & Asian shop online UK.
Sambal Ikan Bilis can be served as a condiment alongside rice, as a topping for noodles, or as an accompaniment to various dishes. Adjust the spice level and other seasonings according to your preferences.
Sambal with anchovies, also known as "Sambal Ikan Bilis" in Malay, is a popular condiment in Malaysian and Indonesian cuisines. Sambal refers to a spicy chili paste or sauce, and anchovies (ikan bilis) are small dried fish commonly used in Southeast Asian dishes. The combination of sambal and anchovies creates a flavorful and spicy condiment that is often served as a side dish or used as an ingredient.
