Brand: Sun Dried Fish
Net weight: 100g
Cebuanos & Bisayan favourites.
Danggit is a type of dried salted rabbitfish commonly found in the Philippines. It's a popular dried fish variety known for its crispy texture and savory flavor. Here's a simple guide on how to prepare and cook dried danggit:
Ingredients:
Dried danggit fish
Cooking oil
Dried danggit is commonly enjoyed with rice and is often served with vinegar dipping sauce or a squeeze of calamansi (Filipino lime) for added flavor.
Dried danggit has a distinct taste and aroma, and it's a popular choice for breakfast or as a side dish in Filipino cuisine. The crispy texture and savory flavor make it a favorite among those who appreciate dried seafood.
Product of the Philippines.
Now available in Beberlys World Foods.
