Brand: Sun Dried Fish
Net weight: 150g
Sapsap, also known as ponyfish or slipmouth fish, is a type of small, silvery fish found in Philippine waters. Dried sapsap is a popular seafood product in the Philippines, and it is often prepared similarly to other dried fish varieties. Here's a simple guide on how to prepare and cook dried sapsap:
Ingredients:
Dried sapsap fish
Cooking oil
Garlic, minced (optional)
Vinegar (optional)
Dried sapsap, like other dried fish, has a concentrated and savory flavor. It is commonly enjoyed with rice and is a popular choice for breakfast or as a side dish in Filipino households. The crispy texture and rich taste make it a favorite among those who appreciate dried seafood.
Product of the Philippines
Now available at Beberlys World Foods.
