Brand: Erawan
Net weight: 400g
Product of Thailand.
Glutinous rice flour is a common ingredient in Filipino cuisine, particularly in desserts and snacks. It is also known as "malagkit" or "sticky rice flour" in the Philippines. Glutinous rice flour is made from ground glutinous rice, which has a higher starch content compared to regular rice.
Here are a few popular Filipino dishes and treats that use glutinous rice flour:
Bibingka: Bibingka is a traditional Filipino rice cake made with glutinous rice flour, coconut milk, and sugar. It is often cooked in banana leaves and topped with cheese or salted eggs. Bibingka is commonly enjoyed during Christmas season.
Glutinous rice flour adds a unique sticky and chewy texture to these Filipino dishes and treats. It's a versatile ingredient that allows for the creation of various delicious and sweet delights in Filipino cuisine.
Biko: Biko is another type of Filipino rice cake made with glutinous rice flour, coconut milk, and brown sugar.
