Brand: Erawan
Net Weight: 400g
Product of Thailand
Rice flour is a versatile ingredient widely used in Asian cooking, particularly in East and Southeast Asian cuisines. Here are some common uses of rice flour in Asian culinary traditions:
Staple in Gluten-Free Diets:
Rice flour is naturally gluten-free, making it a staple in gluten-free diets. It serves as a substitute for wheat flour in various recipes, including those for individuals with celiac disease or gluten sensitivity.
Rice Noodles:
Rice flour is a key ingredient in the preparation of rice noodles, which are widely used in Asian cuisines. These noodles come in various shapes and sizes and are used in dishes such as pad Thai, pho, and stir-fries.
Filipino Kakanin:
Rice flour is commonly used in Filipino kakanin, a variety of rice cakes and delicacies. Examples include puto (steamed rice cakes) and bibingka.
Now available at Beberlys World Foods UK.
