Brand: Fast net
Net weight: 1kg
Sardines are a popular and affordable fish in the Philippines, and there are many ways to prepare them in Filipino cuisine. Here are some common ways to prepare sardines in Filipino style:
Sardines in tomato sauce - This is perhaps the most popular way to prepare sardines in the Philippines. Sardines are cooked in a rich tomato sauce flavored with onions, garlic, and other spices. This dish is often served with rice.
Sardines in vinegar - Another common way to prepare sardines is to cook them in vinegar with garlic, ginger, and other spices. This dish is often served as a side dish or as a topping for rice.
Fried sardines - Sardines can also be fried until crispy and golden brown. This is a simple preparation that requires only a few ingredients such as flour, salt, and pepper. Fried sardines are often served as a snack or as a side dish.
Grilled sardines - Sardines can be grilled or broiled until charred and smoky. This preparation is often served
