Brand: Sun Dried Fish
Net weight: 150g
Bisugo is a type of fish found in the Philippines, and it is often used in Filipino cuisine. Dried bisugo fish, like other dried fish varieties, is a popular way of preserving and preparing fish for longer shelf life and concentrated flavor. Drying fish is a traditional method that has been used for generations in many coastal communities.
Here's a general guide on how to prepare and cook dried bisugo fish:
Ingredients:
Dried bisugo fish
Cooking oil
Garlic, minced
Vinegar (optional)
Dried bisugo, when properly prepared, has a concentrated and savory flavor. It is commonly enjoyed with rice and is a popular choice for breakfast or as a side dish in Filipino households.
Products of the Philippines.
Now available in Beberlys World Foods
