Ginger, or "luya" in Filipino, is a versatile ingredient in Filipino cuisine and is used in a wide variety of dishes. Here are some common uses of luya in Filipino cooking:
Adobo: Ginger is often used as an ingredient in adobo, a popular Filipino dish made with meat, vinegar, soy sauce, and other spices. The ginger adds a tangy, slightly spicy flavor to the dish.
Soups and stews: Ginger is a popular ingredient in Filipino soups and stews, such as tinola and sinigang. It adds a warm, spicy flavor and can help to soothe upset stomachs.
Stir-fries: Ginger is often used in stir-fry dishes, such as beef stir-fry or vegetable stir-fry. It adds a zesty, aromatic flavor that pairs well with meat and vegetables.
Drinks: Ginger is often used in Filipino drinks, such as salabat or ginger tea. It is believed to have many health benefits, including soothing sore throats and improving digestion.
Condiments: Grated ginger can be mixed with vinegar, soy sauce, and other spices to create a dipping.
