Brand: Fried Garlic Fried Garlic Chang
Net contents: 227g
Fried garlic, or tinadtad na bawang, is widely used in Filipino cuisine as a flavorful and aromatic ingredient. Here are some common ways it is used:
Toppings: Fried garlic is often sprinkled as a topping over various dishes. It adds a crunchy texture and enhances the flavor.
Stir-fries and Sautéed Dishes: Fried garlic is a great addition to stir-fried dishes and sautéed vegetables.
Marinades and Sauces: Fried garlic can be incorporated into marinades and sauces to enhance their flavor. It adds a savory note to marinades for meats like chicken or pork.
Condiment and Seasoning: Fried garlic can be used as a condiment or seasoning in Filipino dishes. It can be sprinkled over adobo, sinigang, or other main dishes to add a burst of flavor.
Fried garlic is a versatile ingredient in Filipino cooking, and its usage extends beyond these examples.
Its aromatic flavor and crispy texture elevate various filipino dishes.
