Thai galangal -Khaa 100grms pre- packed
cuisine, including Filipino cuisine. Here are some common uses for galangal in Filipino cooking:
Ginataang Langka: This is a Filipino dish made with young jackfruit cooked in coconut milk and spices, including galangal. The galangal adds a distinct flavor and aroma to the dish.
Tinolang Manok: This is a classic Filipino chicken soup dish that is often flavored with ginger, but can also be made with galangal for a unique twist on the traditional recipe.
Adobo: Galangal can also be used in adobo, a popular Filipino dish made with chicken, pork, or seafood that is marinated in a mixture of vinegar, soy sauce, and spices. The galangal adds a subtle heat and flavor to the dish.
Sinigang: This is a popular Filipino soup dish that is typically made with tamarind and various meats or seafood. Galangal can be added to the broth for an additional layer of flavor.
Curry dishes: Galangal is a key ingredient in many curry dishes, which are also popular
