Galingale/ Krachai 100grams-pre-packed.
Galingale, also known as krachai, is a root spice that is commonly used in Southeast Asian cuisine, including Filipino cuisine. Here are some common uses for galingale in Filipino cooking:
Sinigang: Galingale can be added to the broth of sinigang, a popular Filipino sour soup dish, for an additional layer of flavor. It pairs well with sour ingredients such as tamarind or calamansi.
Adobo: Galingale can be used in adobo, a popular Filipino dish made with chicken, pork, or seafood that is marinated in a mixture of vinegar, soy sauce, and spices. The galingale adds a slightly spicy, earthy flavor to the dish.
Curry dishes: Galingale is a key ingredient in many curry dishes, which are also popular in Filipino cuisine. It adds a slightly sweet, spicy flavor to the dish and is often used alongside other spices such as turmeric and cumin.
Bistek Tagalog: Galingale can be used in Bistek Tagalog, a Filipino beef dish made with thinly sliced beef.
